Ingredients:

  • 500 gr. Tomatoes
  • 4 glasses of Meat Broth
  • 2 tablespoons Flour
  • 2 tablespoons Butter
  • 4 Egg Yolks
  • 1 glass of Milk
  • Salt

Instructions:

  1. Put butter and flour into a saucepan and place on heat.
  2. Saute flour until it becomes golden.
  3. Peel and chop tomatoes.
  4. Put tomatoes, broth and salt into the saucepan. About 30-35 minutes later,  strain the soup into another pan.
  5. Bring to  boil. Blend egg yolks and milk in a bowl ,add to the saucepan and serve the soup.