Ingredients:

  • Green Lentils…….2/3 cups
  • Water………………..6 cups
  • Onion………………..1 medium
  • Margarine…………4 table spoons
  • Flour………………….2 table spoons
  • Rice…………………..¼ tea cup
  • Salt……………………2 desert spoons
  • Egg……………………1
  • Milk………………….1 cup
  • Bread (stale)………2 thin slices
  • Paprika……………..½ tea spoons

Instructions:

  1. Wash  lentils and oak the night before in 1 cup of water.
  2. Peel, wash and finely chop the onion. Place in sauce pan with margarine, cover and cook for 2 – 3 minutes until tender, stirring from time to time, add  flour and stir fry until slightly browned.
  3. Wash the rice, add to  onion – flour mix -together with the lentils and the remaining water, stir until it starts to boil. Cook for 30 40 minutes.
  4. Pass trough a sieve or blend, add salt and replace on heat.
  5. In a separate bowl, beat the egg with milk, warm it by adding a few spoon full of hot soup.
  6. Add the egg – milk mixture to the soup gradually while stirring constantly and turn off  heat when it comes to boil.
  7. Mean time, cut up the bread into 1 cm cubes and put on a tray and bake in the oven.
  8. Serve the soup with red pepper and bread croutons.