- 6 glasses of Meat Broth
- 1/3 glass of Rice
- 1/2 kg. Tomatoes
- Salt to taste
- 1 tablespoon Butter
- Wash the rice and place into a saucepan with butter, salt and meat broth.
- Place the saucepan on heat.. Add grated tomatoes.
- Let the soup cook for 15-20 minutes until the rice softens. Remove saucepan from heat and serve .